My fiance and I love to cook when we have the time. Rather, I love to cook (I used to do it professionally for several years) and my fiance loves to bake. We do pretty well togther. I'll post food and beer pairings from time-to-time. Feel free to search around for recipes (if I actually use a recipe) and submit your own profound culinary creations and pairings in the comments section if you like.
To kick this post off, we made potstickers a couple weeks ago and paired it with DFH Pangea. The ginger in the beer and the potstickers (as well as all the other Asian flavors) were very complimentary. I'll post the recipe when I have time to find it.
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